I’ve guac you covered!

I visit Mejico just to eat their Guacamole (minus the Coriander which is a flavour I struggle to understand why people like). There is no doubt that their guac would still taste better than mine for some reason or another, BUT if you really wanted to give it a go here’s the what and how …

What you need? Avo, Lemon, Onion, Chilli Flakes, Salt, Pistachios, Olive Oil & I’d substitute the Coriander for Parsley if really required.

How? Here are the basic steps. If you try it please do share your thoughts on this. Was it successful?

Guac 1

Step 1: Scoop the avo in a bowl

Guac 0

Step 2: Add Chilli Flakes

Guac 2

mmmm

Guac 3

Step 3: Get an onion

Guac 4

& chop it finely

Guac 6

Step 5: Add Pistachio

Guac 7

Step 6: Don’t forget the salt

Guac 8

Step 7: Voila, you’re done. Smash it all together and add some Olive Oil

Guac 9

bon appétit!

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