I’ve guac you covered!

I visit Mejico just to eat their Guacamole (minus the Coriander which is a flavour I struggle to understand why people like). There is no doubt that their guac would still taste better than mine for some reason or another, BUT if you really wanted to give it a go here’s the what and how …

What you need? Avo, Lemon, Onion, Chilli Flakes, Salt, Pistachios, Olive Oil & I’d substitute the Coriander for Parsley if really required.

How? Here are the basic steps. If you try it please do share your thoughts on this. Was it successful?

Step 1: Scoop the avo in a bowl

Step 2: Add Chilli Flakes

mmmm

Step 3: Get an onion

& chop it finely

Step 5: Add Pistachio

Step 6: Don’t forget the salt

Step 7: Voila, you’re done. Smash it all together and add some Olive Oil

bon appétit!